Current replication
Spearman rank correlation
Not measuredNo current measurement is available in this registry.
Consumer Choice · 2011
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments Paper ↗
Saved run · 2026-11-04 · 6 paired effects · Inspect run ↗
After scale calibration · logit coefficient
Dashed line: equal effects. × Opposite direction. Scale fitted with k = 5.0843; raw size agreement: not comparable.
Attribute importance · share of total effect range
● Human ◆ Synthetic
3 configured models · latest per arm · settings and answer keys differ; not a controlled ranking.
| Configured model | Spearman ρ ↑ | Normalized RMSE ↓ | Scaled RMSE ↓ | Answer key / date | Arm / settings |
|---|---|---|---|---|---|
| typesafe:jev-1.13.0 ↗ | 0.566 | Not measured | 1.322 | hb-def-Wezemael2013:v2 | Simulated respondents
|
| claude-opus-5-5 ↗ | 0.976 | Not measured | 0.624 | hb-def-Wezemael2013:v1 | Direct prompt
|
| jev-1.13.0 ↗ | 0.827 | Not measured | 1.123 | hb-def-Wezemael2013:v1 | Direct prompt
|
| typesafe:jev-1.13.0 ↗ | 0.566 | Not measured | 1.440 | hb-def-Wezemael2013:v1 | Simulated respondents
|
Spearman ρ measures agreement in level-effect ranking (−1 to 1; higher is better). Normalized RMSE divides unscaled RMSE by the standard deviation of human effects (unit-free; lower is better). Scaled RMSE fits a scale factor k and retains each run’s human-effect units; compare it only within the same reference and units. Missing values remain unmeasured.
Model names come from recorded configuration, unless a routing discrepancy is noted. A configured name alone does not verify the provider that answered.
Same winner by human preference margin · 37,440 pairs
Five equal-count groups, from closest choices to clearest preferences.
● Human ◆ Calibrated synthetic · Human 95% intervals where saved
| Attribute / level | Human | Human 95% half-width | Calibrated synthetic |
|---|---|---|---|
| Nutrition and Health Claim: The steak carries no nutrition or health claim (reference) | 0.000 | Not measured | 0.000 |
| Nutrition and Health Claim: The steak's label says: 'Source of iron. Iron contributes to the normal cognitive function.' | 1.510 | 0.295 | -0.854 |
| Nutrition and Health Claim: The steak's label says: 'Rich in protein. Protein contributes to the growth or maintenance of muscle mass.' | 1.120 | 0.291 | -0.318 |
| Nutrition and Health Claim: The steak's label says: 'Poor in saturated fat. Consumption of saturated fat increases blood cholesterol concentration. Consumption of foods with reduced amounts of saturated fat may help to maintain normal blood cholesterol concentrations.' | 2.580 | 0.424 | -0.566 |
| Cost: The price is €12 per kg (reference) | 0.000 | Not measured | 0.000 |
| Cost: The price is €15 per kg | -0.810 | 0.102 | -1.827 |
| Cost: The price is €18 per kg | -1.620 | 0.203 | -2.924 |
| Cost: The price is €21 per kg | -2.430 | 0.305 | -3.581 |
Use it to generate hypotheses to test with people; sizes need the paper's respondent data, and confirm the 3 reversed effects with people.
Spearman 95% interval: -0.279 to 0.917.
Calibration multiplies synthetic effects by k; agreement after scaling does not establish agreement in raw sizes. Missing metrics remain unmeasured.
01 / Human finding
Dutch beef buyers valued a saturated-fat health claim over iron or protein.
Answer-key review: AI-reviewed
02 / Experiment design
03 / Synthetic replication
Current replication
No current measurement is available in this registry.
Paper-era reference
Historical results use their original estimator and reference. They are not a matched comparison with the current run.
Missing results mean unmeasured, not zero agreement.